Cashier Job Description

Duties and Qualifications
A Cashier is responsible for processing cash, debit, credit, and check transactions using a cash register or other point-of-sale system in a restaurant environment. Their duties include balancing the cash register, making changes, recording purchases, processing returns, and scanning items for sale.

Cashier duties and responsibilities
Cashiers are responsible for maintaining positive impressions for the companies they work for. Examples of Cashier duties and responsibilities include:

• Process sales transactions.
• Calculate the cost of products or services.
• Accept payments.
• Calculate and return change when required by the payment method.
• Maintain adequate change denominations in the cash drawer and request additional change.
• Answer customer questions about products or services
• Reconcile cash drawers and sales receipts.
• Report issues with equipment.

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Plastic shield at work stations
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Dishwasher Job Description

Duties and Qualifications
A Dishwasher, or Kitchen Helper, is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher, and placing dishes to dry.

Dishwasher Duties and Responsibilities
Washing dishes at a professional level is different than in your own kitchen. Many restaurants and facilities have large, commercial-quality washers able to wash several trays of dishes quickly. Dishwashers unload the cutlery and dishes brought to the kitchen by Bussers while loading and organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand.

In addition, they may be asked to assist with:

• Prep work.
• Taking garbage and trash to dumpster area.
• Washing work areas, refrigerators, cooking equipment, walls, and floors.
• Assembling, maintaining, and breaking down the dish machine.

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Plastic shield at work stations
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Hostess Job Description

Duties and Qualifications
A Hostess, or Greeter, is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus and accepting phone calls.

Hostess duties and responsibilities
A Hostess' duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant. Examples of Host/Hostess duties and responsibilities include:

• Greeting customers as they walk into the restaurant.
• Helping guests with reservations and guiding them to their table.
• Giving guests accurate wait time estimates and seating them in the waiting area.
• Providing customers with menus and answering any initial questions they may have.
• Optimizing seating at different tables to ensure even workload for wait staff.
• Answering phones and scheduling reservations with large parties.

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Plastic shield at work stations
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Cook Job Description

Duties and Qualifications
A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, adjust based on customer requests, communicate with wait staff, and prepare garnishes to make an attractive presentation for each meal.

Cook duties and responsibilities.
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing, and mixing ingredients.
• Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods.
• Present, garnish and arrange final dishes.
• Occasionally serve food.
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Plastic shield at work stations
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Restaurant Manager Job Description

Duties and Qualifications
A Restaurant Manager hires staff such as servers, cooks, and dishwashers, creating standards of job performance for these new hires. They monitor the quality of food, service, and presentation in the restaurant, and they coach employees to enhance guests’ experiences at the restaurant. At the busiest times, they should take on any task in the restaurant with ease, whether cooking, serving, or cleaning. They should handle high-stress situations calmly and with good judgment to please customers and keep staff focused on their daily goals. They may need to handle food supply orders, scheduling of staff, payroll, and the overall budget.

Restaurant Manager duties and responsibilities
Maximizing the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. Culinary school graduates may bring out the advantage of a well-planned and well-plated dinner. Restaurant managers will take responsibility for the following duties on a regular basis:

• Ensuring incoming staff complies with company policy.
• Training staff to follow restaurant procedures.
• Maintaining safety and food quality standards.
• Keeping customers happy and handling complaints.
• Organizing schedules.
• Keeping track of employees' hours.
• Recording payroll data.
• Ordering food, linens, gloves, and other supplies while staying within budget limitations.

Restaurant Manager skills and qualifications
A common goal for Restaurant Managers is not just to keep restaurants running smoothly, but also to increase profitability and sales growth. That means finding someone with financial management skills can be a big advantage. Other skills and qualifications to consider including in your Restaurant Manager job description include:

• High school diploma or GED.
• Previous restaurant experience.
• Prior work as a manager or supervisor.
• Success with customer service.
• Training in food safety.
• Experience with long shifts.
• Financial literacy.
• Ability to keep inventory organized.
• Understanding of local regulations.
• Availability to work a flexible schedule (e.g., days, nights, weekends, holidays). Some marketing background or experience.
• Ability to operate POS (point of sale) systems, back-of-house systems, and restaurant operating systems.

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Plastic shield at work stations
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Stocker Job Description

Duties and Qualifications
A Stocker, or Stock Clerk, is responsible for making sure that consumers have access to the items they are looking for by organizing product displays and storage. Their duties include counting inventory, adding price tags to items, and putting products on shelves according to an organized system.

Stocker duties and responsibilities
A competent Stocker should be able to handle a variety of tasks and responsibilities. However, most of the duties and responsibilities of a Stocker depend on the type of food and supplies or company. Generally, the following are the primary duties and responsibilities of a Stocker:

• Manage and maintain the storage conditions of goods received in the restaurant.
• Coordinate retail space activities, dispose of trash and manage the cleanliness of the storeroom.
• Provide customer service since they work in a visible space on the floor while arranging stock.
• Stock the shelves of the restaurant with goods and keep inventory.
• Receive stock that comes into the restaurant and ensure that the products are unloaded and stored according to established procedure.
• Maintain the cleanliness of the store and enhance the appearance of the store by adopting the most appropriate display techniques.

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Plastic shield at work stations
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Vending Machine Repair Technician

Mack II, Inc. - Atlanta, GA
$18+ based on experience

Now hiring for experienced Vending Machine Technician

Job responsibilities:

• Effective customer service and teamwork skills
• Effective verbal and written communication
• Repair vending machines
• Maintain the required maintenance standards
• Completed the appropriate reports and documentation
• Must have Crane Snack Machine experience
• Must have Fast Corp Ice Cream Machine experience

Job Type:

• Full-time

Pay:

• $18+ based on experience

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends

Education:

• Bachelor's (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location:

• Multiple locations

Typical start time:

• 8am

Typical end time:

• 6pm

Benefit Conditions:

• Waiting period may apply

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Plastic shield at work stations
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Vending Machine Crew Member

Mack II, Inc. - Atlanta, GA
$13+ based on experience

Now hiring for experienced Vending Machine Crew Member

Job responsibilities:

• Airport travel to all concourse
• Pick up order sheet
• Load all product's and goods onto transportation equipment
• Transport products and goods to multiple designations and locations
• Unload products and goods and place them in the vending machine
• Organize/Clean vending machine
• Ensure proper dates on old product and goods
• Remove all outdated products and goods from machines
• Rotate all products and goods

Job Type:

• Full-time

Pay:

• $13+ based on experience

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends

Education:

• High school or equivalent (Preferred)

Experience:

• Sales Experience: 1 year (Required)
• Military Experience: 1 year (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location:

• Multiple locations

Typical start time:

• 8am

Typical end time:

• 6pm

Benefit Conditions:

• Waiting period may apply

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Plastic shield at work stations
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place